Maccallan scotch whisky

Johniee Walker
Green Lable 15 Years

Duncan Taylor's Collection

The Dimple Pinch

Dewar's 12 Scotch Whisky

Balblair 1997

Castle Rock Scotch Whisky

Ballantine's

Cigar 20 malt Whisky

Cigar Malt Cask

Clan Denny islay vatted scotch whisky

Craigduff 1973

Dalmore 12 Scotch Whisky

The Loch Fyne Liquer Scotch Whisky

House of lords

Duncan Talyor Rare auld

Islay mist Scotch Whisky

Johniee Walker Blue Label king george 5

McCLELLAND'S Highland Scotch Whisky

Longmorn 16 Malt Whisky

Dewar's collection

Murray McDavid Whiskies

The Macallan Fine Oak

Scotch Whisky Regions

The Highlands consist of the portion of Scotland north of a line from Dundee on the North Sea coast in the east to Greenock on the Irish Sea in the west, including all of the islands off the mainland except for Islay. Highland malt whiskies cover a broad spectrum of styles. They are generally aromatic, smooth and medium bodied, with palates that range from lushly complex to floral delicacy. The subregions of the Highlands include Speyside; the North, East and West Highlands; the Orkney Isles; and the Western Islands (Arran, Jura, Mull, and Skye).

The Lowlands encompass the entire Scottish mainland south of the Highlands except the Kintyre Peninsula where Campbeltown is located. Lowland malt whiskies are light bodied, relatively sweet, and delicate.

Islay is an island off the west coast. Traditional Islay malt whiskies are intensely smoky and pungent in character with a distinctive iodine or medicinal tang that is said to come from sea salt permeating the local peat that is used to dry the barley malt.

Campbeltown is a port located on the tip of the Kintyre Peninsula on the southwest coast that has its own distinctive spicy and salt-tinged malt whiskies.